It's Valentines Day so the kitchen is jumping...
In process:
Pork loin is in day 3 of cure
Mustard is in day three of resting - flavor is developing very nicely, spicy hot, but still a bit raw tasting
On the hob: Green tomato and apple chutney (I'll post a recipe if the flavor is right, smells heavenly as it bubbles)
Valentines day dinner is planned and will be posted about later (in the event that LSW reads this blog)
I'm also going to be starting another loaf of overnight "bloomer" today - found a flour blend and hydration level that turns out a wonderful loaf. I've learned to write is all down so I can copy it over and over (recipe to follow, along with Valentines)
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