Following up on bake day...

I like to bake bread.  Sometimes it even likes me when I bake it.  It was sort of that way on this bake day - the cardamom braid turned out well, beautiful glossy brown top covered in pearl sugar.  The limpa didn't so much.  The taste was ok but I could use these things as doorstops.  Grrr...I'm going to toss that formula or at very least tweak it heavily as a 10 hour preferment with all that sugar lead to some very potent aromas.  I got very busy as soon as I took the loaves out of the oven, hence the delay in my post. Dinner tonight is still rattling about in my head.  I'll post notes on whatever I decide to do.