Having an Ah-Ha! moment...

I only changed up what we were having for dinner about three times between 5 and 9 am this morning.  I finally settled on the Mushroom and Chive tart from the Rose Bakery cookbook.  I followed their formula pretty closely apart from some minor tweaks (I used a 9" deep dish premade pie shell instead of a homemade 1 X 11" tart case and half as many mushrooms).  After years of not really getting quiche (I ate it and liked it but didn't see what the ruckus was about) I did tonight.  Eggy, custardy, light, and simply delicious.  It got a request to re-do it next week from LSW.