Monday night is work night

Dinner tonight was homemade tacos - ground turkey, wheat tortillas, and Nueva Cocina Taco Fresco seasoning mix.  I found this stuff by accident a year or so ago and I'll never buy Taco Bell or Old El Paso again.  It's got more flavor and less salt than either of the others.  While the meat was simmering I did the prep work for Artsoppa/Erbensuppe/Pea Soup - chopping onion, celery, and carrots, one ham hock, a bay leaf, OSEM Vegetable seasoning, and water...it's simmering away now - no more taco aroma the house now smells of simmering soup.  I'm going to pair it with Scotch Eggs on Thursday night.  More to follow later.