Work has been a zoo. Fortunately I've still been cooking. Monday night was seared Scottish salmon with sauteed vegetables with a Meyer lemon vinaigrette.
Tuesday and Wednesday we dined out
Thursday was almost an accident. We forgot to set something out to cook that morning. I had to hit the grocery to find some things for the party we're attending tonight and happened across a couple of beautiful pieces of skirt steak. Voila - chef's favorite - steak frites.
I have pictures...I'll get them added once I figure out how to get them to link to my Flickr account.
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